Bitchin' Sauce
This Bitchin' Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and perfect as its store-bought muse.
Source: Blissful Basil
Ingredients
Makes 24
- 4cupraw almonds, soaked for at least two hours and drained
- 1 1/2cupfiltered water
- 1/2cupnutritional yeast flakes
- 1/2cupaquafaba
- 1/2cuplemon juice
- 2TbsBragg's Aminos
- 2chipotle peppers in adobo sauce
- 1tspgarlic powder
- 1tspground cumin
- 1dashcayenne
- 1tspsea salt, to taste
- 2cloveminced garlic
Directions
- Add all ingredients to a blender and process for 2 to 3 minutes, or until nearly smooth (you won't be able to get it completely smooth and that's okay because bitchin' sauce isn't supposed to be smooth), stopping to scrape down the sides as needed.
- Transfer to an airtight container or jar and store in the refrigerator for up to one week. I recommend chilling it for several hours before serving to give the sauce a chance to thicken and allow the flavors to meld.
