Chocolate Chip Cookies
This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time. Soft, chewy and full of chocolate chips!
Makes 30 cookies
Ingredients
Wet Ingredients
- 1Tbsground flaxseed
- 3Tbswater
- 10Tbsvegan butter, slightly softened to room temperature
- 1 1/4cupbrown sugar, lightly packed
- 2tsppure vanilla extract
Dry Ingredients
- 1 1/2cupall purpose flour
- 2tspcornstarch
- 1tspbaking soda
- 1/4tspsalt
- 1cupnon-dairy chocolate chips
Directions
- Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper or silicone mats.
- Mix the ground flaxseed and water in a small bowl and set aside to make your flax egg.
- In a large bowl using a handheld mixer or a stand mixer with the paddle attachment, beat the softened vegan butter and brown sugar for 1-2 minutes until creamy.
- Add the vanilla and the flax egg and mix to combine.
- Next, stop the mixer and add the flour. Sprinkle the cornstarch, baking soda and salt on top of the flour. Turn the mixer on low speed, and mix until just combined.