Food I Make

Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat!

Vegan Bulgogi (Korean BBQ Beef)

Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing.

Tofu Stir-Fry

A FLAVORFUL veggie-packed Tofu Stir-Fry that comes together in just 20 minutes! Gluten-free, plant-based, and perfect for weekdays.

Frosted Pumpkin Bars

These Vegan Frosted Pumpkin Bars are soft gluten-free pumpkin cake bars topped with an easy dairy-free buttercream frosting. The perfect healthier treat for fall!

Almond Butter Tofu Stir-Fry

Easy, 9-ingredient tofu stir-fry with baked tofu marinated in an almond-tamari sauce. Serve with veggies and rice for a flavorful, plant-based meal!

Pecan Pie Bars

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Gluten Free