Easy 1-Pot Tomato Soup
An easy, creamy, balanced, and comforting tomato soup that’s nourishing, plant-based, and full of flavor. Just 1 pot required!
Source: Minimalist Baker
Makes 4 servings
Ingredients
- 2tspolive oil
- 1cupdiced yellow onion (~1 large onion)
- 2clovesgarlic, minced
- 1tspdried basil
- 128 oz canwhole peeled San Marzano tomatoes, in juices
- 16 oz cantomato paste
- 114.5 oz candiced tomatoes
- 1cupvegetable broth (sub up to half with extra coconut milk for creamier soup)
- 114 oz cancoconut milk
- 3/4tspsalt
- 1/4tspblack pepper
- 2Tbsmaple syrup
Directions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook for ~4 minutes or until softened. Add the garlic and dried basil and cook for ~1 more minute or until fragrant.
- Add the tomatoes and their juices, tomato paste, diced tomatoes, broth, coconut milk, salt, pepper, and maple syrup. Cover and bring to a simmer and let cook for 15-20 minutes. The longer it simmers, the deeper the flavor.
- Turn off the heat and use an immersion blender to purée the soup.